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Spaghetti with tomato sauce and vegetables
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Spaghetti with tomato sauce and vegetables

20 min4 serv.20 февр. 2026 г.

Description

Spaghetti is a delicious and filling dish. You can prepare it for dinner or lunch. What's great about spaghetti is that you can make it with tomato or cream sauce, with cheese or meatballs, with gravy or vegetables. You can use any vegetables you like, including frozen ones.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the vegetables, cut the tomatoes into wedges, separate the broccoli into florets, slice the mushrooms and sausages.

  2. 2

    Step 2

    Step 2

    2. Heat a pan with vegetable oil and add the tomatoes, add a little water and simmer over medium heat for a couple of minutes.

  3. 3

    Step 3

    Step 3

    3. Add tomato sauce, mushroom slices, sausage, salt to taste, and sugar to the tomatoes. Simmer for a few minutes, then add broccoli.

  4. 4

    Step 4

    Step 4

    4. In a separate container, cook the spaghetti until done, then drain the water and add them to the pan.

  5. 5

    Step 5

    Step 5

    5. Mix the spaghetti with the sauce, add grated cheese, salt to taste, and heat for 1-2 minutes.

  6. 6

    Step 6

    Step 6

    6. Serve the spaghetti with vegetables hot.