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Spaghetti with tomatoes in their own juice
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Spaghetti with tomatoes in their own juice

30 min4 serv.20 февр. 2026 г.

Description

Tomatoes in their own juice, sweet peppers, onions, and garlic—a perfect combination, an ideal sauce that will complement your spaghetti. There's no need for meat or mushrooms here; the pasta turns out very appetizing and delicious. You can add fresh herbs when serving. Spaghetti are best served for lunch.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and dice the onion into small cubes. Clean the sweet pepper and cut it into cubes.

  3. 3

    Step 3

    Step 3

    Heat a little oil in a skillet, add the onion and pepper, and cook for 5-7 minutes, stirring.

  4. 4

    Step 4

    Step 4

    Add the tomatoes in their own juice to the pan. Peel the garlic, grate finely, and add to the tomatoes.

  5. 5

    Step 5

    Step 5

    Simmer the tomato sauce for 15 minutes, then add salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Cook the spaghetti in advance, for 6 minutes in salted water. Then add the spaghetti to the sauce.

  7. 7

    Step 7

    Step 7

    Mix everything and heat the paste for a couple of minutes, then serve.

  8. 8

    Step 8

    Step 8

    Enjoy your meal!