Spaghetti with tomatoes and olives in olive sauce
Description
The dish is prepared without unnecessary complications. I'll explain and show you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Bring salted water in a large pot to a boil. Preheat the oven to 180°C. Finely chop the garlic and set aside. Cut 4 medium tomatoes in half, then into quarters. Remove the cores and discard the seeds. Line a baking sheet with foil or parchment paper and drizzle with 1 tablespoon of olive oil. Place the cut tomatoes on the sheet and bake in the oven for 25 minutes.
- 2
Step 2
Meanwhile, take the cherry tomatoes and cut them in half. Transfer to a bowl. Do the same with the olives.
- 3
Step 3
Chop the basil and set aside as well.
- 4
Step 4
In a large skillet over medium heat, add olive oil and 2 tablespoons of butter. Add garlic, chili pepper, a pinch of salt and pepper, and cook until you can smell the garlic. Your tomatoes should already be ready—add them to the garlic, then add cherry tomatoes, olives, and another 2 tablespoons of butter. Reduce the heat and cook for 5 minutes. Meanwhile, cook the pasta in boiling water. Once the pasta is ready, drain it (without rinsing) and add it directly to the skillet. Mix well and serve, garnished with fresh basil and grated Parmesan cheese.