Spaghetti with cheese and salad
Description
The recipe won't take much time. In a large pot, bring salted water to a boil. Cook the spaghetti according to the package instructions until done, drain the water, and return the pasta to the pot. Meanwhile, heat 2 tablespoons of butter in a large skillet over medium heat. Add the onion and garlic, season with salt and pepper. Cook, stirring, until the onion begins to brown, for 6 to 8 minutes. Add as much salad greens to the skillet as will fit, season with salt and pepper. Cook, stirring frequently, gradually adding more greens as space becomes available. Sauté until the greens are tender, for 2 to 3 minutes. Add the remaining butter and greens to the pot with the spaghetti, season with salt and pepper, and toss to combine. Sprinkle with gorgonzola cheese and serve immediately, while hot.