Spaghetti with feta cheese and tomatoes
Description
The dish is prepared without unnecessary complications. You can use tomatoes of any variety; cherry tomatoes work great as they cook quickly and are sweet and aromatic. Before serving, spaghetti can be additionally sprinkled with grated Parmesan, and parsley can be substituted with basil. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the onion and garlic, wash them together with the parsley and tomatoes, and dry thoroughly with paper towels.
- 2
Step 2
Heat olive oil in a large skillet, sauté finely chopped onion and garlic for 2-3 minutes.
- 3
Step 3
Slice the tomatoes into wedges, place them in a pan, immediately add Italian herbs and chopped parsley. Gently mix and simmer over medium heat for another minute or two.
- 4
Step 4
Cook the spaghetti according to the instructions—thin spaghetti usually takes 4–5 minutes. Drain the pasta into a colander; as soon as the water has drained off, immediately transfer it to a frying pan and mix thoroughly. Add ground pepper and a little sea salt.
- 5
Step 5
Now transfer the spaghetti to a deep plate, crumble feta on top, and gently mix once again.
- 6
Step 6
When serving, drizzle everything with aromatic olive oil and serve immediately after preparation. Spaghetti with feta cheese and tomatoes are ready.