Spaghetti with cheese
Description
The recipe won't take much time. The suggested spaghetti recipe with "Dolcelatte" cheese sauce allows you to prepare a dish with a piquant and unusual flavor. Despite its exotic appearance, the dish is very quick to make and follows all the rules of Italian cuisine. It will be a worthy addition to your table and delight your guests. This dish will certainly earn a place in your recipe collection. I recommend serving it hot.
Instructions
- 1
Step 1
1. Before learning how to prepare spaghetti with "Gorgonzola" cheese, you need to buy spaghetti made from durum wheat. Only this type of pasta is suitable for this dish. Place a container of water on the stove to bring to a boil. To prepare the sauce, cut the blue cheese into small pieces.
- 2
Step 2
2. Heat the frying pan. Place butter on the hot skillet and melt it. During cooking, make sure the butter does not burn.
- 3
Step 3
3. Carefully place the cheese on the skillet. Melt it. Add a little flour to the cheese.
- 4
Step 4
4. Sauté the cheese together with the flour, then add milk or cream. The mixture must be stirred constantly while preparing the sauce.
- 5
Step 5
5. Drop the spaghetti into boiling water and cook until al dente (slightly firm). This will take 5 to 7 minutes. Drain the spaghetti in a colander.
- 6
Step 6
6. Place the spaghetti on a plate. Toss them with the sauce.