Spaghetti with pesto sauce
Description
Pesto is made from pine nuts and herbs. This sauce is not only delicious but also diet-friendly, as it contains no fat. It is a classic Italian sauce with many variations. The sauce pairs perfectly with pasta, chips, various appetizers, and sandwiches. It can be prepared in just a few minutes if you have a blender. And if you don't have this appliance in your kitchen, don't be discouraged: you can make it by hand, though it will take more time.
Instructions
- 1
Step 1
1. First of all, I start preparing the herbs: I wash the basil and pick the leaves (only the leaves are needed).
- 2
Step 2
2. Cut the Parmesan (classic Italian cheese) into small pieces, peel the garlic cloves, and toast the pine nuts in a pan for a couple of minutes.
- 3
Step 3
3. I put Parmesan, pine nuts, and garlic into a blender and grind them into a paste, gradually pouring in olive oil.
- 4
Step 4
4. Then I add the basil to the bowl and blend everything until it reaches the consistency of a thick sauce.
- 5
Step 5
5. Cook the spaghetti in salted water with added olive oil, place them on a plate, immediately add the sauce, and mix. Serve the dish hot.