Spaghetti with sauce
Description
The dish is prepared without unnecessary complications. If you think you can't make this dish, you're mistaken. It's very filling and incredibly delicious. You can prepare it for lunch or dinner. You can substitute bacon with ham, and Parmesan with another type of hard cheese. Serve the dish hot, garnished with fresh herbs. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Grate the cheese on a coarse grater, place it in a bowl, add the beaten chicken egg yolks, cream, salt and pepper, and mix well.
- 2
Step 2
2. Place the pan on the heat and let it warm up. Meanwhile, cut the bacon into pieces and place it in the pan.
- 3
Step 3
3. Peel the onion and chop it finely into small cubes.
- 4
Step 4
4. Add the onion to the bacon, mix and cook until the onion becomes translucent.
- 5
Step 5
5. Meanwhile, place a pot of water on the stove, add salt, and cook the pasta in it until half-done.
- 6
Step 6
6. Transfer the pasta from the pot to a colander, then immediately place it in the skillet with the onion and bacon.
- 7
Step 7
7. Pour in the previously prepared sauce made from egg yolks and cream.
- 8
Step 8
8. Thoroughly mix all the contents and heat for a few minutes.
- 9
Step 9
9. Place the pasta on a plate and garnish with herbs; serve immediately after cooking.