Spaghetti with sauce

Description

The dish is prepared without unnecessary complications. If you like cheese, you can sprinkle the dish with grated Parmesan (or any other hard cheese) when serving. You can use any other type of ground meat instead of beef (or even a mixture of several kinds); this will affect the flavor of the final dish, but I'm sure it won't be for the worse. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Heat a frying pan with vegetable oil. Add garlic pressed through a garlic press and chopped onion. Fry, stirring, until the onion becomes translucent and soft.

2. 2

   Step 2

   Now transfer the minced meat to a frying pan. Fry until browned.

3. 3

   Step 3

   As soon as the minced meat turns golden-brown, add the "Dolmio" sauce and a pinch of dried herbs (or simply oregano) to it.

4. 4

   Step 4

   Add Worcestershire sauce to taste. Bring to a boil and simmer over low heat for about an hour, stirring occasionally.

5. 5

   Step 5

   Add the grated carrots shortly before the end of cooking.

6. 6

   Step 6

   Meanwhile, cook the spaghetti according to the instructions on the package.

7. 7

   Step 7

   When draining the water in which the spaghetti was cooked, reserve about one tablespoon. Then drizzle the pasta with a little olive oil and mix.

8. 8

   Step 8

   Serve the dish by placing spaghetti on plates and topping with the prepared sauce.