Spaghetti with sauce

Description

Spaghetti without sauce is a bland dish with a flat taste. I suggest making it unique and the favorite dish of the whole family. Of course, you can buy ready-made sauces—the choice is huge—but you can also make the sauce yourself, which is tastier and healthier. Today I'll tell you

Instructions

1. 1

   Step 1

   Place a pot of water on the stove and cook the pasta until al dente. Be sure to salt the water before adding the pasta.

2. 2

   Step 2

   Peel the garlic, rinse the cherry tomatoes and remove the stems. The basil should also be rinsed.

3. 3

   Step 3

   Heat a heavy-bottomed skillet, add oil. When the oil is hot, add garlic and tomatoes. Season with salt and pepper. Simmer for about 15 minutes.

4. 4

   Step 4

   Finely chop the basil and add it to the sauce together with the spaghetti. Mix everything well and let it sit for a few more minutes so that the spaghetti absorb the flavor of the sauce.

5. 5

   Step 5

   Grate the Parmesan on a fine grater and sprinkle over the spaghetti in each plate separately when serving.