Spaghetti with sausage and sauce
Description
The recipe won't take much time. In the preparation of spaghetti with sausage and sauce, virtually any vegetables to taste are commonly used. This version is no exception. If desired, ingredients and their quantities can be varied. If homemade tomato is used instead of sauce, for example, your favorite spices will come in handy. Serve hot.
Instructions
- 1
Step 1
1. First of all, decide on the selection of vegetables, wash and peel them.
- 2
Step 2
2. Finely chop the onion and carrot. If desired, the carrot can be grated.
- 3
Step 3
3. Heat vegetable oil in a skillet and add the vegetables. Fry for a few minutes, stirring occasionally.
- 4
Step 4
4. Meanwhile, chop the celery and bell pepper. If desired, you can also enhance this simple spaghetti with sausage recipe with garlic, chili pepper, or fresh tomatoes, for example.
- 5
Step 5
5. When the onion and carrots have become slightly soft, it's time to add the remaining vegetables to the pan.
- 6
Step 6
6. Carefully mix everything and, if desired, add a pinch of salt. Fry over medium heat, stirring.
- 7
Step 7
7. It's time to deal with the sausages. They need to be peeled and cut into small pieces.
- 8
Step 8
8. Meanwhile, bring water to a boil and season it with salt to taste.
- 9
Step 9
9. Place the sausages on the frying pan, mix everything well. You can fry them for just a couple of minutes, or let them simmer longer if desired. The recipe for spaghetti with sausage and sauce is an improvisation.
- 10
Step 10
10. Add the sauce last. There should be quite a lot of it. If the sauce doesn't contain spices, be sure to add them to taste.
- 11
Step 11
11. All that's left is to cook the pasta. Afterward, drain it in a colander and transfer it to the frying pan. Gently mix everything together, and the spaghetti with sausage and sauce is ready to be served at home.