Spaghetti with sausage

Description

The dish is prepared without unnecessary complications. If you don't have a baking dish with a lid, you can use foil to cover the dish. Besides salt and pepper, a mixture of dried Italian herbs works well in this dish. If you have a piece of Cheddar cheese, feel free to use it. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Slice the sausages into rounds, chop the onion and garlic, then sauté them together with the sausages in oil until the onion becomes translucent.

2. 2

   Step 2

   If using mushrooms, slice them, add a little salt and pepper to the pan, place the mushrooms in and simmer for about 4 minutes.

3. 3

   Step 3

   Add the canned tomatoes, chopped basil, and a cup of water. Cook the pasta separately.

4. 4

   Step 4

   Add the pasta to the sauce and mix well.

5. 5

   Step 5

   Place a portion of the pasta into the baking dish and sprinkle with some grated cheese. Then add the second portion of pasta and sprinkle with cheese again.

6. 6

   Step 6

   Preheat the oven to 180 degrees, cover the dish with a lid and bake for about 20 minutes. Then remove the lid and bake for another 5 minutes. Serve the dish hot.