Spaghetti with soy sauce

Description

The dish is prepared without unnecessary complications. The recipe combines Italian and Chinese cuisine, which was unexpected, but all the ingredients go well together. If you're curious, read on. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. First, cook the spaghetti in boiling salted water until done. Then rinse them. Reserve 120 ml of the pasta cooking water.

2. 2

   Step 2

   

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   2. Meanwhile, heat the oil in a large skillet. Sauté finely chopped garlic in it until fragrant.

3. 3

   Step 3

   

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   3. Next, add the mushrooms sliced into the pan. Sauté until soft, stirring occasionally. Then pour in the pasta cooking water and soy sauce.

4. 4

   Step 4

   

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   4. Finally, add the spaghetti, torn basil leaves, and thin slices of pepper. Mix everything together and serve.