
Hot dishes
Spaghetti with shiitake mushrooms
25 min4 serv.20 февр. 2026 г.
Description
On one hand, you'll get Italian pasta with a spicy wine-based sauce, and on the other, there will be something from Asian cuisine. In the end, I'll tell you about it.
Instructions
- 1
Step 1

1. First, cook the spaghetti in salted boiling water for 6 minutes. Reserve 120 ml of the pasta cooking water.
- 2
Step 2

2. Wash the mushrooms and slice them.
- 3
Step 3

3. Finely chop the garlic.
- 4
Step 4

4. Then heat the oil in a skillet. Add garlic and sauté for 2 minutes. Next, add mushrooms and cook the ingredients for another 2 minutes. Then pour in the wine and the pasta cooking water. After one minute, turn off the heat.
- 5
Step 5

5. Finally, combine the spaghetti with the ingredients from the skillet and the sauce. Also, garnish the pasta with chopped parsley.