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Spaghetti with shiitake mushrooms
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Spaghetti with shiitake mushrooms

25 min4 serv.20 февр. 2026 г.

Description

On one hand, you'll get Italian pasta with a spicy wine-based sauce, and on the other, there will be something from Asian cuisine. In the end, I'll tell you about it.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, cook the spaghetti in salted boiling water for 6 minutes. Reserve 120 ml of the pasta cooking water.

  2. 2

    Step 2

    Step 2

    2. Wash the mushrooms and slice them.

  3. 3

    Step 3

    Step 3

    3. Finely chop the garlic.

  4. 4

    Step 4

    Step 4

    4. Then heat the oil in a skillet. Add garlic and sauté for 2 minutes. Next, add mushrooms and cook the ingredients for another 2 minutes. Then pour in the wine and the pasta cooking water. After one minute, turn off the heat.

  5. 5

    Step 5

    Step 5

    5. Finally, combine the spaghetti with the ingredients from the skillet and the sauce. Also, garnish the pasta with chopped parsley.