Spaghetti with mushrooms
Description
The recipe won't take much time. What should you do if guests suddenly drop by, and your fridge is completely empty? First, don't get upset. Second, don't order pizza. Here's my advice: send your guests to the nearby store to pick up cream and mushrooms, then prepare them a fantastic meal in 20 minutes. Even vegetarians will enjoy spaghetti with mushrooms, and a light red wine will make a perfect complement to the dish and a pleasant way to lighten the mood. Serve hot.
Instructions
- 1
Step 1
Wash the mushrooms and slice them thinly. Add spaghetti to boiling salted water and cook for 7-8 minutes (as indicated on the package).
- 2
Step 2
On a hot skillet, heat vegetable oil and sauté the mushrooms until they turn golden brown and all the liquid has evaporated.
- 3
Step 3
After 15 minutes of frying, add the cream and soy sauce to the pan. Fry, stirring, for 5 minutes. Then add the pressed garlic, salt, and spices.
- 4
Step 4
Drain the water from the cooked spaghetti and mix with the sauce. Serve immediately.