Spaghetti with sardines and croutons
Description
I love pasta dishes because, essentially, they're meals you can make from whatever you have on hand. Spaghetti with sardines and breadcrumbs is exactly that kind of dish—ingredients you always have around. The recipe might seem a bit primitive and rough—I know it myself—but it still turns out delicious :) It's also fascinating to watch guests praise the dish as if an entire team of chefs had spent all day preparing it. In reality, it takes just 15 minutes, a bit of skill, and absolutely no trickery :)
Instructions
- 1
Step 1
Finely chop the onion and sauté in olive oil until golden. As soon as the onion turns golden, add thyme and rosemary.
- 2
Step 2
Cook the spaghetti according to the package instructions.
- 3
Step 3
Place the sardines in oil onto the frying pan with the frying onions. Be sure to pour the oil from the can into the pan as well. Fry for 3-4 minutes, stirring, over medium heat.
- 4
Step 4
Now we need a separate skillet, into which we'll pour a little olive oil and add the breadcrumbs and rosemary. Sauté lightly for just 1–2 minutes over medium heat.
- 5
Step 5
Well, that's it—we're all done preparing. Now place a portion of spaghetti on each plate, put our fried sardines on top of the spaghetti, and sprinkle everything with breadcrumbs.