Spaghetti with radicchio and ricotta
Description
The dish is prepared without unnecessary complications. Heat 1 tablespoon of oil in a medium skillet over medium heat. Add garlic and cook until soft but not browned, for 1 to 2 minutes. Add parsley and breadcrumbs, cook, stirring frequently, until the breadcrumbs turn golden, about 3 minutes. Transfer to a bowl and set aside. Bring water to a boil in a large pot and add salt. Add spaghetti and cook until al dente, according to package instructions. Drain, reserving 1 cup of cooking liquid. Return the spaghetti to the pot along with 1 cup of the reserved water. Add ricotta and 1 tablespoon of oil. Mix well. Add radicchio and half of the breadcrumb mixture, season with salt and pepper. Stir to combine. Serve immediately, sprinkled with the remaining breadcrumbs. The dish is ready to be served.