Spaghetti with tomatoes and garlic
Description
The recipe won't take much time. To prepare spaghetti with tomatoes and garlic, you only need all the necessary ingredients, a little patience, and time. This dish is one of the most popular ways to cook pasta, thanks to its amazing taste and aroma. Serve hot.
Instructions
- 1
Step 1
1. This is a simple recipe for preparing spaghetti with tomatoes and garlic. The main attention should be paid to the choice of spaghetti—they should be made from hard wheat varieties.
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Step 2
2. In a large pot, bring water to a boil.
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Step 3
3. In a separate saucepan, heat a little olive oil. Peel the garlic and add it to the oil.
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Step 4
4. When the garlic turns golden, it should be removed. It has imparted its aroma and flavor to the oil. If you want a stronger garlic taste in the finished dish, press 1-2 cloves of garlic through a garlic press and add them back into the oil.
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Step 5
5. Wash the tomatoes and cut into small pieces. Add to the hot oil.
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Step 6
6. Salt and pepper the tomatoes to taste. Add a little water.
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Step 7
7. Simmer the tomatoes over low heat until thickened. Cook spaghetti in slightly salted water and toss with the sauce.
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Step 8
8. Before serving, sprinkle spaghetti with tomatoes and garlic with cheese and garnish with fresh herbs.