Spaghetti with vegetables and peanut butter

Description

The dish is prepared without unnecessary complications. Cook the pasta in a large pot of boiling salted water until done, according to the package instructions. Set aside 1/2 cup of the cooking liquid. Drain the spaghetti in a colander and discard the water. Add beans, carrots, and tofu, and set aside. In the pot, mix together peanut butter, soy sauce, vinegar, and sugar. Add the spaghetti with carrots, beans, and tofu, and gently toss. Add the reserved cooking liquid. Season with salt and pepper to taste. Serve immediately. The dish is ready to be served.

Instructions