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Spaghetti with vegetables
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Spaghetti with vegetables

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Recipe for preparing an Italian dish of pasta and vegetables. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the garlic finely.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Boil the spaghetti.

  4. 4

    Step 4

    Step 4

    Place a large skillet over medium heat. Pour in olive oil.

  5. 5

    Step 5

    Step 5

    Melt the butter.

  6. 6

    Step 6

    Step 6

    Sauté onion with garlic.

  7. 7

    Step 7

    Step 7

    Place the artichokes.

  8. 8

    Step 8

    Step 8

    Pour the jar of canned tomatoes. Cook for 8-10 minutes.

  9. 9

    Step 9

    Step 9

    Pour in the cream.

  10. 10

    Step 10

    Step 10

    Pour in the chicken broth and stir thoroughly.

  11. 11

    Step 11

    Step 11

    Place the spaghetti and vegetables on a dish, drizzle with olive oil, and sprinkle with grated cheese.

  12. 12

    Step 12

    Step 12

    Sprinkle with green onions.