Spaghetti with nuts

Description

A very simple and convenient recipe for a large group: the dish is prepared literally "on the fly." Walnuts give the pasta a slight bitterness and an unusual "crunchy" flavor.

Instructions

1. 1

   Step 1

   

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   1. Peel the walnuts and coarsely chop the kernels using your preferred method: place them in a bag and crush with a rolling pin, or pulse in a blender for 1-2 seconds.

2. 2

   Step 2

   

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   2. In a saucepan with boiling salted water, cook the spaghetti according to the package instructions. While the spaghetti is cooking, in a frying pan with hot olive oil, lightly sauté the chopped garlic and capers. Turn off the heat, add chopped parsley, nuts, and mix well.

3. 3

   Step 3

   

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   3. Add the strained spaghetti to the pan, mix well, heat everything together, and serve the dish hot.