Spaghetti with meat
Description
The dish is prepared without unnecessary complications. Among many different variations, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, heat a frying pan with a small amount of vegetable oil.
- 2
Step 2
2. Peel and chop the onion and garlic. Place in a frying pan and sauté until golden brown. Wash and dice the tomatoes into small cubes. Sauté for 5–6 minutes over medium heat. Add the ground meat.
- 3
Step 3
3. Stir constantly to prevent lumps from forming. Add a pinch of salt, pepper, and sugar. Fry until almost cooked. If desired, you can add spices and aromatic herbs to the spaghetti with meat recipe. Add tomato sauce and simmer over medium heat until fully cooked.
- 4
Step 4
4. Meanwhile, add spaghetti to salted boiling water. Cook until done, then drain in a colander. At the end, add a pinch of basil or other herbs to the sauce to taste.
- 5
Step 5
5. That's the whole secret of making spaghetti with meat quickly and easily. Serve immediately, sprinkled with grated cheese if desired.