Spaghetti with meatballs in vegetable sauce
Description
The recipe won't take much time. I'd like to present you with a very easy dish to prepare—spaghetti with meatballs in a vegetable sauce! It's perfect for lunch or dinner when you don't have enough time to cook something more elaborate. This dish turns out very aromatic thanks to the spices and meat, as well as highly nutritious and delicious. That's why I want to tell you about it. Serve hot.
Instructions
- 1
Step 1
1. First, season the minced meat with salt and add spices. Add the egg and mix. With wet hands, shape the mixture into meatballs.
- 2
Step 2
2. Fry them in a pan on both sides until golden brown.
- 3
Step 3
3. Finely chop the garlic, onion, and herbs. Cut the sweet pepper into slices, remove the seeds from the hot pepper, and finely chop it. Lightly sauté the garlic, then add the onion and cook until translucent.
- 4
Step 4
4. Add sweet pepper, tomatoes (or tomato paste), chili pepper, spices, and salt. Add the meatballs and simmer for 10 minutes, covered.
- 5
Step 5
5. Place the meatballs on the previously boiled spaghetti.