Spaghetti with meat sauce
Description
Sauce and spaghetti are first prepared separately, then they must be mixed together and left for a few minutes so that the sauce fully soaks into the pasta. Serve the dish immediately after preparation. You can garnish the spaghetti with cheese and herbs. Suitable for pork, beef, chicken mince, or a mixture of several types.
Instructions
- 1
Step 1
1. Finely dice the bacon, place it in a skillet, put the skillet over heat, and fry until the fat is rendered. Add the ground beef to the skillet, break it up with a spatula, and cook until done, then transfer to a plate.
- 2
Step 2
2. Return the pan to the heat, leaving a small amount of fat in it. Finely chop the onion and garlic, and grate the carrot on a fine grater. Add the vegetables to the pan and sauté until cooked through.
- 3
Step 3
3. Add the minced meat to the vegetables and mix, pour in the wine and evaporate it, then add the peeled and chopped tomatoes, ketchup, salt and pepper, oregano.
- 4
Step 4
4. Cook the spaghetti in salted water, then drain in a colander and transfer to the pan with the sauce, mixing well. Serve the spaghetti immediately, garnished with grated cheese.