Spaghetti with mussels
Description
Cooking spaghetti with mussels is not easy; you need some skills or at least have seen it done. However, our recipe provides a detailed description of how to properly wash and sort out low-quality mussels. In the final step, when you pour in the wine, remove all mussels that haven't opened. Pour half a glass of wine into the pan—the rest you can drink. Good luck and enjoy!
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour cold water into a saucepan and dissolve sea salt in it.
- 3
Step 3
Wash the mollusks in salt water. Believing they are in the sea, the shells will begin to open and close. This way they will get rid of the sand.
- 4
Step 4
Sort out all the mussels that are open or do not close when you touch them, please.
- 5
Step 5
Slice the garlic, pepper, and parsley.
- 6
Step 6
Melt the butter in a skillet and sauté the pepper and garlic. Add the spices.
- 7
Step 7
Add the mussels to the pan; as soon as they start sizzling and opening, pour in the wine. Stir. Add the spaghetti and parsley.
- 8
Step 8
Done.