Spaghetti with carrots and peanut butter

Description

The dish is prepared without unnecessary complications. In a large pot, bring salted water to a boil. Add the pasta and cook until done, according to the package instructions. Drain the water and transfer the pasta to a large bowl. Meanwhile, prepare the peanut sauce. In a blender, combine peanut butter, garlic, chili flakes, soy sauce, vinegar, and sesame oil, blending until smooth. Cut the cucumber into very thin strips. Add the cooked pasta to the large bowl, mix with the sauce, cucumber, and carrots. Serve the dish at room temperature. The finished dish is ready to be served.

Instructions