Spaghetti with shellfish
Description
Making this dish is very simple and quick. You can substitute mussels with other seafood such as shrimp or scallops. You may use open mussels (without shells), but whole ones look much more appealing. Serve the dish immediately after cooking for dinner or lunch.
Instructions
- 1
Step 1
1. Place fresh mussels in a container immediately after purchase, cover with cold water, add plenty of salt, and leave for 1-2 days so the mussels can purge sand. Rinse the mollusks again before use.
- 2
Step 2
2. Cook the spaghetti in salted water until almost done. Place the skillet over heat, pour in olive oil, add minced garlic and chili, and sauté until fragrant. Add the mussels and pour in the wine, cover the skillet with a lid, and cook until the mussels open.
- 3
Step 3
3. Place the spaghetti in the pan and add finely chopped parsley, mix well.
- 4
Step 4
4. Serve the dish immediately and enjoy.