Spaghetti with salmon in creamy sauce
Description
The dish is prepared without unnecessary complications. Cook the spaghetti. Sauté the salmon with garlic, shrimp, and zucchini. Then add the cream and simmer everything under a lid with spices for 5 minutes. Add the pasta and cook for a couple more minutes. The dish is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the zucchini into cubes, the salmon into large cubes, and the garlic into small slices.
- 3
Step 3
Boil the spaghetti al dente (spiral-shaped) so that they don't become overcooked, but retain their shape.
- 4
Step 4
Heat the olive oil and sauté the garlic until a pleasant, characteristic aroma develops. Then sauté the salmon pieces for just 3-4 minutes.
- 5
Step 5
Add the shrimp and cook for another 5 minutes (the salmon and shrimp should be almost done).
- 6
Step 6
Add the zucchini and heat for about 2 minutes.
- 7
Step 7
Add the cream.
- 8
Step 8
Spices, herbs.
- 9
Step 9
And a little water from the spaghetti.
- 10
Step 10
Cover with a lid and simmer the sauce over low heat for about 5 minutes. Add the pasta, gently stir and heat for half a minute. Serve the spaghetti with salmon in creamy sauce, topped with grated cheese and herbs.