Spaghetti with salmon and mushrooms
Description
The dish is prepared without unnecessary complications. Boil the spaghetti according to the instructions on the package. Drain the salmon, setting aside the liquid from the can. Cut the fish into large pieces. Add milk to the salmon liquid to make 2 cups total. Melt butter or margarine in a skillet. Add flour, salt, pepper, and a pinch of nutmeg. Gradually add the milk mixture. Cook over medium heat, stirring constantly, until thickened. Stir in the mustard and sherry. Add the cooked spaghetti, mushrooms, and chopped salmon. Transfer the mixture into a baking dish. Mix breadcrumbs and Parmesan cheese, then sprinkle over the top. Bake in the oven at 170°C (340°F) for 35–40 minutes. Alternatively, bake in a microwave: cook for 2 minutes, stir, then cook for another 2 minutes. Serve with a salad. The dish is ready to be served.