
Spaghetti with chicken in sour cream sauce
Description
What could be simpler than spaghetti? They don't require long cooking—just 5-7 minutes and a delicious dish is ready. They go perfectly with various types of meat, fish, vegetables, herbs, and dairy products. I particularly enjoy preparing them with chicken in sour cream sauce; this makes the dish very filling and juicy.
Instructions
- 1
Step 1

1. I wash the chicken fillet and dry it with a paper towel, then cut it into pieces or into any other shape.
- 2
Step 2

2. Peel and wash the garlic and onion. Slice the onion into half-rings or small cubes, and the garlic into thin slices.
- 3
Step 3

3. Heat a frying pan with vegetable oil, add the chicken, fry for a few minutes, then add the chopped onion and garlic.
- 4
Step 4

4. I'll add spices (meat seasoning), salt, soy sauce, and mustard to the pan, mix well.
- 5
Step 5

5. At the very end, add the sour cream, mix, cover with a lid, and heat for a few minutes.
- 6
Step 6

6. Cook spaghetti in salted water for 5 minutes after boiling, then drain the water and transfer them to the frying pan with the chicken and onions, mix well. Serve the dish in portions.