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Spaghetti with chicken in sour cream sauce
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Spaghetti with chicken in sour cream sauce

35 min4 serv.20 февр. 2026 г.

Description

What could be simpler than spaghetti? They don't require long cooking—just 5-7 minutes and a delicious dish is ready. They go perfectly with various types of meat, fish, vegetables, herbs, and dairy products. I particularly enjoy preparing them with chicken in sour cream sauce; this makes the dish very filling and juicy.

Instructions

  1. 1

    Step 1

    Step 1

    1. I wash the chicken fillet and dry it with a paper towel, then cut it into pieces or into any other shape.

  2. 2

    Step 2

    Step 2

    2. Peel and wash the garlic and onion. Slice the onion into half-rings or small cubes, and the garlic into thin slices.

  3. 3

    Step 3

    Step 3

    3. Heat a frying pan with vegetable oil, add the chicken, fry for a few minutes, then add the chopped onion and garlic.

  4. 4

    Step 4

    Step 4

    4. I'll add spices (meat seasoning), salt, soy sauce, and mustard to the pan, mix well.

  5. 5

    Step 5

    Step 5

    5. At the very end, add the sour cream, mix, cover with a lid, and heat for a few minutes.

  6. 6

    Step 6

    Step 6

    6. Cook spaghetti in salted water for 5 minutes after boiling, then drain the water and transfer them to the frying pan with the chicken and onions, mix well. Serve the dish in portions.