Spaghetti with chicken and cheese
Description
No one will judge you for serving chicken pasta as a hot dish—in fact, you're more likely to receive very positive and enthusiastic feedback from your guests. Plus, it takes minimal time to prepare. Isn't that wonderful? This simple dish of spaghetti with chicken, fresh herbs, and grated Parmesan is tasty, healthy, and incredibly easy to make. It just so happens that, due to our busy mornings, we end up preparing this dish not constantly, but very often—it's become our go-to home lifesaver.
Instructions
- 1
Step 1
1. Boil the chicken in salted water and reserve the broth.
- 2
Step 2
2. Chop the onion, pepper, and chili pepper.
- 3
Step 3
3. Cook the spaghetti in chicken broth.
- 4
Step 4
4. Mix the spaghetti and minced meat.
- 5
Step 5
5. Add the chopped vegetables.
- 6
Step 6
6. Pour a little broth into the spaghetti, sprinkle with grated cheese, and heat over medium heat until the cheese melts.