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Spaghetti with chicken and tomatoes
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Spaghetti with chicken and tomatoes

20 min4 serv.19 февр. 2026 г.

Description

Spaghetti with chicken and tomatoes can be prepared in different ways, depending on the type of tomatoes you have—fresh or dried. I'll say right away that both versions are delicious. This recipe for spaghetti with chicken and tomatoes serves 4 people. If you're planning a romantic dinner for two, simply halve the ingredient quantities. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken breast under running water, then dry it with a paper towel.

  2. 2

    Step 2

    Step 2

    Cut the chicken into cubes, season with salt and pepper, and fry in a skillet over high heat. Stir frequently. The chicken should be fully cooked and develop a golden-brown crust.

  3. 3

    Step 3

    Step 3

    Place the cooked chicken on a plate. Don't forget to put the spaghetti on to boil.

  4. 4

    Step 4

    Step 4

    Take dried or fresh tomatoes.

  5. 5

    Step 5

    Step 5

    We cut them.

  6. 6

    Step 6

    Step 6

    Then add finely chopped garlic to the skillet. Fry it and pour in 50 ml of broth or water. Bring to a boil. Let half of the liquid evaporate. Then add tomatoes to the skillet and pour in the oil from the tomato can. Fry, stirring.

  7. 7

    Step 7

    Step 7

    Place the chicken on a plate, top with sauce, and arrange spaghetti with pesto sauce alongside.