Spaghetti with chicken and mushrooms
Description
The recipe won't take much time. You can prepare chicken and mushroom spaghetti either at home (on the stovetop) or on the grill. Cook the spaghetti as usual, lightly marinate the chicken breast and fry it. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and garlic and finely chop. Melt a couple of tablespoons of butter in a saucepan over low heat, sauté the onion for two to three minutes, then add the garlic and cook for another couple of minutes. Stir constantly.
- 2
Step 2
2. Add the cream to the onions, season with salt and pepper, and simmer over low heat for 15 minutes. Meanwhile, prepare the chicken breasts.
- 3
Step 3
3. Prepare the barbecue (if you're grilling the chicken). You can also fry the chicken breasts in vegetable oil in a skillet. Cut the chicken breasts, rinse them, then season with salt and pepper.
- 4
Step 4
4. Grill the chicken breasts for about four minutes on each side.
- 5
Step 5
5. Set the fried chicken breast aside for a couple of minutes to let it rest, then slice it into pieces.
- 6
Step 6
6. Cook the spaghetti according to the instructions on the package. Rinse the mushrooms and slice them. Add the sliced mushrooms to the sauce. Simmer for about 10-15 minutes.
- 7
Step 7
7. Drain the spaghetti in a colander. Add a spoonful of olive oil to keep the spaghetti from sticking together.
- 8
Step 8
8. Grate the cheese on a grater or slice thinly with a knife.
- 9
Step 9
9. Divide the broccoli into florets and blanch in boiling water for a couple of minutes. Bring the sauce to a boil over higher heat. Add spaghetti, chicken, and broccoli to the sauce. Mix everything well. Bring to a boil once again, then add the cheese, stir, and remove from heat.
- 10
Step 10
10. Spaghetti with chicken and mushrooms are ready!