
Spaghetti with shrimp in sauce
Description
The recipe won't take much time. The dish will have an Asian style, so expect a sweet, sour, and spicy flavor. Spring vegetables work well as a side dish—they can even be frozen. The recipe is very simple: just sauté everything and boil. Serve hot.
Instructions
- 1
Step 1

1. Heat the oil in a deep skillet. Sauté the minced garlic and onion, sliced into half-rings, for 2 minutes. Meanwhile, cook and peel the shrimp.
- 2
Step 2

2. Then add corn and diced carrots to the pan. Add the shrimp with oil and seasoning. Also add peas. Sauté the ingredients for 3 minutes. Meanwhile, cook the spaghetti until al dente.
- 3
Step 3

3. Next, transfer the spaghetti to a frying pan. Add soy sauce, sesame oil, salt, and pepper.
- 4
Step 4

4. Cook the dish, stirring, for a couple of minutes. At the end, add chopped green onions.