Spaghetti with shrimp and vegetables

Description

In a medium saucepan, cook spaghetti in boiling salted water until done, according to package instructions. Drain the water and return the spaghetti to the pot. Meanwhile, in a bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper, and green onions, then mix well. Spread the mixture in a single layer on a baking sheet. Preheat the oven. Bake for about 3 minutes. Transfer the cooked mixture to the pot, mix with the pasta, and serve immediately.

Instructions