Spaghetti with shrimp and mushrooms
Description
The recipe won't take much time. You can substitute spaghetti with other types of pasta. If necessary, thaw the shrimp beforehand, or use refrigerated ones (sold vacuum-packed). You can use large or small shrimp. Serve the spaghetti immediately after cooking, while hot. Serve hot.
Instructions
- 1
Step 1
1. Peel the garlic and finely chop it.
- 2
Step 2
2. Clean the mushrooms and slice them thinly.
- 3
Step 3
3. Peel the thawed or chilled shrimp. Finely chop half of the shrimp, and leave the other half whole.
- 4
Step 4
4. Heat vegetable oil in a skillet and add garlic, sauté for 30-45 seconds.
- 5
Step 5
5. Add the shrimp to the skillet with the garlic (whole and minced).
- 6
Step 6
6. Fry until golden brown. Add the mushrooms to the pan, mix well.
- 7
Step 7
7. Fry the dish for about 7-10 minutes.
- 8
Step 8
8. Pour a glass of cream into the pan, season with pepper, and add a few drops of soy sauce.
- 9
Step 9
9. At the same time, place water in a separate pot and bring to a boil, then cook the spaghetti in it.
- 10
Step 10
10. Drain the water and transfer the spaghetti to the pan, mix and heat for 1 minute.
- 11
Step 11
11. Serve the dish immediately after cooking.