Spaghetti with shrimp and bacon

Description

In a large pot of boiling salted water, cook the pasta according to package instructions until done. Reserve 1/2 cup of the cooking liquid, drain the pasta, and return it to the pot. While the pasta is cooking, fry the bacon in a large skillet over medium heat until browned, about 6 to 8 minutes. Transfer to a paper towel to drain. Add shrimp, onion, and garlic to the skillet. Cook, stirring frequently, for about 1 minute. Add 1 cup of the reserved cooking liquid and bring to a boil. Pour the shrimp mixture and lemon juice over the pasta. Season with salt and pepper, and toss to combine. Add more cooking liquid if needed. Stir in the bacon and serve.

Instructions