Spaghetti with shrimp
Description
The dish is prepared without unnecessary complications. To make a delicious dinner, pay attention to this recipe. Spaghetti with shrimp in creamy sauce will win the heart of any gourmet. Garlic and wine give the seafood an incredible aroma and a piquant flavor. Be sure to try it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Take the shrimp out of the freezer and let them thaw. Peel off their shells, leaving a few shrimp with tails for decoration. Remove the veins from the shrimp.
- 2
Step 2
Place a frying pan on the stove and add vegetable and butter to it. Peel the garlic and, using a sharp knife, finely chop the cloves. Fry the garlic in the oil for a few minutes.
- 3
Step 3
Add salt, sugar, and pepper to the garlic in the skillet, then add the shrimp. Fry for five minutes, stirring constantly. Then pour in the wine and simmer the shrimp until the liquid has evaporated.
- 4
Step 4
Place the cream cheese on the shrimp and pour in the cream. Mix all the ingredients thoroughly and simmer the shrimp for another five to ten minutes.
- 5
Step 5
In a saucepan, bring clean drinking water to a boil. Open the spaghetti package and place the spaghetti into the saucepan. Cook for exactly the amount of time indicated on the package. Drain the cooked spaghetti in a colander.
- 6
Step 6
Grate the Parmesan on a fine grater. Add it to the pan with the shrimp. Mix the ingredients and wait until the cheese melts.
- 7
Step 7
Transfer the cooked spaghetti to a frying pan, mix well with the contents, and simmer covered for another two minutes over low heat. Serve, garnished with tail-on shrimp and fresh herbs.