Spaghetti with cabbage and sweet sausage
Description
The dish is prepared without unnecessary complications. In a large pot of boiling salted water, cook the pasta until done. Reserve 1 cup of the cooking liquid, then drain the pasta and return it to the pot. Set aside. While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 4 to 6 minutes. Transfer the sausage to a plate. Add onion, 2 tablespoons of water, and as much cabbage as will fit into the skillet, seasoning with salt and pepper. Cover and cook until tender, stirring occasionally and adding more cabbage as space becomes available, 6 to 10 minutes. Add the sausage and cabbage mixture to the cooked pasta. Add enough of the reserved cooking liquid to moisten. Season with salt and pepper, stir in vinegar, mix well, and serve. The finished dish is ready to be served.