Spaghetti with zucchini
Description
The recipe won't take much time. It's a great idea for lunch or dinner. The vegetables complement the spaghetti and make the dish bright and festive. Add cheese to the spaghetti—it will be twice as delicious. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients listed for making spaghetti with zucchini.
- 2
Step 2
While the spaghetti is cooking, grate the zucchini on a grater to make long, thin strips. Cook the spaghetti in salted water for 5 minutes. Add a little olive oil to the water as well.
- 3
Step 3
Fry the zucchini in a pan with butter for 2-3 minutes until half-cooked. Season with salt and pepper to taste.
- 4
Step 4
Drain the water from the spaghetti and place the pasta into the frying pan.
- 5
Step 5
Mix the spaghetti with the zucchini and cook them in the pan over low heat for another minute.
- 6
Step 6
Then add grated cheese, such as Parmesan. But any other cheese will work as well.
- 7
Step 7
Mix the spaghetti with zucchini and cheese, turn off the heat, and let the dish steep, covered, for 1 minute so the cheese melts properly.
- 8
Step 8
Serve the finished dish at the table.