
Spaghetti with turkey
Description
The recipe won't take much time. The ingredients are completely affordable, the cooking process is quick, and the result will surely delight you. In this case, I used turkey fillet, but it can easily be replaced with chicken. Spaghetti is a wonderful product that can be combined with a wide variety of ingredients. Today I suggest trying very tasty spaghetti with turkey and cheese. Serve hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Place the spaghetti into boiling salted water and cook according to the instructions on the package. Drain the water, add vegetable oil to the spaghetti, and mix.
- 3
Step 3

Cut the fillet into small pieces, chop the onion into cubes.
- 4
Step 4

Sauté the onion in a pan until soft.
- 5
Step 5

Add the sliced turkey, salt and pepper to taste.
- 6
Step 6

Cook, stirring occasionally over medium heat, until the meat is fully cooked. At the very end, add the finely chopped garlic.
- 7
Step 7

Sauté everything together for a couple of minutes to let the garlic release its aroma.
- 8
Step 8

Add the spaghetti. Mix well.
- 9
Step 9

Spaghetti with turkey is ready. Before serving, sprinkle the dish with fresh herbs and grated cheese.