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Spaghetti with turkey
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Spaghetti with turkey

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The ingredients are completely affordable, the cooking process is quick, and the result will surely delight you. In this case, I used turkey fillet, but it can easily be replaced with chicken. Spaghetti is a wonderful product that can be combined with a wide variety of ingredients. Today I suggest trying very tasty spaghetti with turkey and cheese. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Place the spaghetti into boiling salted water and cook according to the instructions on the package. Drain the water, add vegetable oil to the spaghetti, and mix.

  3. 3

    Step 3

    Step 3

    Cut the fillet into small pieces, chop the onion into cubes.

  4. 4

    Step 4

    Step 4

    Sauté the onion in a pan until soft.

  5. 5

    Step 5

    Step 5

    Add the sliced turkey, salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Cook, stirring occasionally over medium heat, until the meat is fully cooked. At the very end, add the finely chopped garlic.

  7. 7

    Step 7

    Step 7

    Sauté everything together for a couple of minutes to let the garlic release its aroma.

  8. 8

    Step 8

    Step 8

    Add the spaghetti. Mix well.

  9. 9

    Step 9

    Step 9

    Spaghetti with turkey is ready. Before serving, sprinkle the dish with fresh herbs and grated cheese.