Spaghetti with mushrooms in sour cream sauce
Description
The recipe won't take much time. Spaghetti with mushrooms in sour cream sauce is a dish that doesn't require much time, because you can cook the spaghetti and prepare the sauce simultaneously. This cuts the time in half! Spaghetti with mushrooms in sour cream sauce is exactly the dish that pairs perfectly with cold white wine of Italian varieties. Serve hot.
Instructions
- 1
Step 1
Cook spaghetti according to instructions in a large amount of salted water, then add a little oil. Meanwhile, finely chop the onion and sauté it in a deep frying pan until translucent.
- 2
Step 2
Then add the peeled and crushed tomatoes to the onion. Fry the mixture until thickened.
- 3
Step 3
Next, add the mushrooms, sliced into thin slices, to the skillet. Season with salt and pepper and mix well. Simmer until half-cooked.
- 4
Step 4
Add half a cup of sour cream, mix and simmer for a very short time.
- 5
Step 5
Add the spaghetti to the resulting sauce in the pan. Mix, turn off the heat, and let the spaghetti absorb the sauce completely.
- 6
Step 6
Then immediately serve the spaghetti, sprinkled with grated cheese and garnished with parsley sprigs.