Spaghetti with peas and zucchini
Description
The recipe won't take much time. In a large pot, bring water to a boil and add 1 teaspoon of salt. Add peas and cook until tender, 3 to 4 minutes for fresh peas and 1 minute for frozen. Using a slotted spoon, transfer the peas to a bowl and set aside. Add zucchini to the pot and cook for 30 seconds. Transfer to the bowl with the peas. Place yogurt and basil into a large heatproof bowl, season with salt and pepper. Set the bowl over the boiling water and whisk until the mixture is warm, about 1 minute. Remove from heat. Add the mixture to the bowl with peas and zucchini, and set aside. Cook pasta in salted boiling water according to package instructions. Drain. Add the pasta to the vegetables with sauce and mix well. Season with salt and pepper, sprinkle with cheese, and serve hot.