Spaghetti with meatballs and leafy beet greens
Description
The recipe won't take much time. To make the meatballs, soak bread in milk for 10 minutes. Mix the bread with turkey, dill, feta cheese, and garlic, gently combining with your hands. Season with salt and pepper, then mix. Shape the mixture into meatballs, using about 1 tablespoon for each. In a large pot, bring salted water to a boil and add pasta. Cook, stirring, until almost done. Add beets and continue cooking until the pasta is fully cooked. While the pasta is cooking, heat oil in a large skillet over medium heat. Add the meatballs and brown on all sides, about 2 to 3 minutes. Add broth and bring to a boil. Cover and simmer for about 5 minutes. Add lemon juice to taste. Drain the pasta and beets, then transfer to a serving bowl. Sprinkle with dill and serve with the meatballs. Serve hot.