Spaghetti with meatballs
Description
The dish is prepared without unnecessary complications. Recipe for spaghetti with beef meatballs. Italian cuisine. The finished dish can be served at the table.
Instructions
- 1
Step 1
Ingredients:
- 2
Step 2
To make breadcrumbs, you need: bake a French bread roll in the oven until crispy. Break the roll into pieces and place them into a food processor. Process the bread pieces until they reach an almost powdery consistency.
- 3
Step 3
In a deep bowl, combine breadcrumbs, beef and pork mince, and a couple of eggs.
- 4
Step 4
Then add freshly grated Parmesan.
- 5
Step 5
Chop parsley and garlic.
- 6
Step 6
Sprinkle with black pepper and add a little salt.
- 7
Step 7
Mix the ingredients by hand.
- 8
Step 8
Form meatballs from the prepared minced meat. You should get a little over 20 pieces. Cover the meatballs with plastic wrap and refrigerate for 10-15 minutes.
- 9
Step 9
Heat olive oil in a saucepan.
- 10
Step 10
Drop 8 cutlets into boiling oil.
- 11
Step 11
Fry for several minutes until browned.
- 12
Step 12
Place the ready meatballs on paper towels.
- 13
Step 13
Do the same with the remaining meatballs.
- 14
Step 14
Add the onion and garlic to the same pot.
- 15
Step 15
Stir and cook for a couple of minutes.
- 16
Step 16
Pour liquid over a jar of crushed tomatoes.
- 17
Step 17
And a can of whole tomatoes with juice.
- 18
Step 18
Add a little red pepper flakes.
- 19
Step 19
Sprinkle with parsley.
- 20
Step 20
Add salt, pepper, and a little sugar.
- 21
Step 21
Simmer the sauce for 20-25 minutes.
- 22
Step 22
Then, place the meatballs into the sauce.
- 23
Step 23
Simmer in tomato sauce for another 30 minutes over low heat. The meatballs should absorb the sauce well.
- 24
Step 24
Boil the spaghetti and serve at the table with the sauce and meatballs.