Spaghetti with minced meat in a multicooker

Description

These spaghetti with minced meat prepared in a multicooker at home turn out delicious even for those who rarely approach the stove. So even beginners need not fear this simple recipe for spaghetti with minced meat in a multicooker—rest assured, the multicooker will do everything for you.

Instructions

1. 1

   Step 1

   

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   1. If necessary, thaw the minced meat and fry it in "Frying" mode with salt, pepper, and spices to your taste.

2. 2

   Step 2

   

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   2. Add dry spaghetti (you can break them a bit) and a large piece of butter. Pour in water.

3. 3

   Step 3

   

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   3. Cook in "Pilaf" mode for about an hour, until the pasta becomes pliable.

4. 4

   Step 4

   

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   4. Serve with salad or grated cheese. Good luck!