Spaghetti with minced meat and cheese
Description
The recipe won't take much time. Here is a detailed description. Serve hot.
Instructions
- 1
Step 1
We cut the onion into cubes.
- 2
Step 2
Remove the skin from the tomatoes and mash the flesh into a puree.
- 3
Step 3
Fry the onion in a pan with vegetable oil until golden brown.
- 4
Step 4
Add the minced meat to the pan with the onion and fry until browned, stirring constantly. Simmer the meat with the onion for 15 minutes.
- 5
Step 5
Cook the pasta in salted water until done.
- 6
Step 6
While the pasta is cooking, let's start preparing the sauce. Melt a piece of butter in a saucepan over medium heat.
- 7
Step 7
When the butter melts, add the flour and stir.
- 8
Step 8
Add milk to the saucepan and stir until no lumps remain. Add nutmeg (optional), season with salt and pepper to taste, and stir. Remove from the heat and stop stirring once the sauce reaches a consistency similar to sour cream.
- 9
Step 9
Grate the hard cheese on a grater.
- 10
Step 10
In a baking dish, place half of the pasta and pour half of the sauce over it. Next layer - meat, then pasta again and sauce. Sprinkle the dish with cheese and bake in the oven for 20-25 minutes.
- 11
Step 11
Let the finished dish cool for several minutes. Now it can be served.