Spaghetti with minced meat and sausage in tomato sauce
Description
If you have spaghetti, and in the fridge you find a little ground meat, a piece of sausage or a couple of sausages, and some vegetables—you have no choice but to cook this dish.
Instructions
- 1
Step 1
Heat a skillet with vegetable oil and add the minced meat, let it fry.
- 2
Step 2
Wash, peel, and slice the mushrooms and vegetables.
- 3
Step 3
And slice the sausage, sausages, or hot dogs.
- 4
Step 4
When all the liquid has evaporated from the minced meat and it begins to brown, add the sausage. Fry for about 2 minutes.
- 5
Step 5
Now add all the vegetables and season lightly with salt. Fry and simmer until the onion and peppers are soft.
- 6
Step 6
Add tomato paste to the frying pan.
- 7
Step 7
And add a glass of water. Add ground pepper and basil. Bring to a boil and simmer until the meat is cooked.
- 8
Step 8
Cook spaghetti according to the package instructions.
- 9
Step 9
The spaghetti is cooked, so drain the water from it. Distribute the spaghetti onto plates and top with the vibrant meat sauce. Don't forget to taste the sauce and adjust the flavor by adding salt or other spices as needed.
- 10
Step 10
And sprinkle with cheese grated on a medium grater.