
Spaghetti with minced meat and mushrooms
Description
To prepare spaghetti with minced meat and mushrooms at home, you will need to cook the sauce and spaghetti separately. For the sauce, you can use any minced meat—chicken, pork, or beef.
Instructions
- 1
Step 1

Pass the onion through a meat grinder.
- 2
Step 2

Grate the garlic on a fine grater.
- 3
Step 3

Cut the bacon into cubes.
- 4
Step 4

In a saucepan, sauté minced garlic, bacon, and onion in olive oil. After 10 minutes, add the ground meat and season with salt. Cook for another 5 minutes. Pour in tomato paste, a glass of water, spices, and add more salt if needed. Bring to a boil, then turn off the heat. Let the sauce cool down.
- 5
Step 5

Now cook the pasta. Boil it in salted water over medium heat for 15 minutes. Then drain the pasta in a colander, place it on a plate, pour the sauce over it, and mix well. Sprinkle the pasta with grated cheese. The dish is ready!