Spaghetti with cauliflower
Description
The recipe won't take much time. Pasta in any form is one of the favorite dishes for many people, but instead of simply boiling it, I suggest a more interesting and quite easy recipe—spaghetti with cauliflower. This is a great everyday meal that doesn't require much time or effort, so you won't have any trouble in the kitchen. The best part is that you can cook it any time of year, winter or summer, since cauliflower is always available in stores. Since it's so easy and simple, why not prepare a delicious lunch or dinner for the whole family? I'll help you and explain how to make spaghetti with cauliflower. Serve hot.
Instructions
- 1
Step 1
Peel the onion and cut it into small cubes.
- 2
Step 2
We also thoroughly wash the cauliflower and separate it into florets.
- 3
Step 3
Now pour olive oil into a frying pan and place it over heat. Sauté the onion until golden, then add the cauliflower and fry for another 1-2 minutes. Then pour a little water into the pan, enough to cover the cauliflower halfway, and season with salt and pepper. Cover the pan with a lid and simmer the vegetables until cooked, for 3-5 minutes.
- 4
Step 4
Cook the spaghetti until fully done in slightly salted water. Then drain the water and toss the spaghetti with olive oil (1-2 tablespoons).
- 5
Step 5
Place the sautéed vegetables on top of the pasta and mix everything together. Our dish is ready and can now be served.